Cassia/Cinnamon Statistics — Production, Imports and Exports
Official statistics for worldwide top producing, exporting, and importing countries — from the 1960s to the 2020s.
The global market for cassia and cinnamon has seen significant changes from 1985 to 2020, influenced by agricultural practices, trade policies, and consumer preferences. Indonesian cassia production grew steadily, while Sri Lankan cinnamon maintained its premium status. From 2000 to 2020, global demand for cassia increased, driven by health-conscious consumers and interest in natural products — leading to stable cassia prices and rising Ceylon cinnamon prices due to limited supply and high demand.
Top 5 Producing Countries
Top 5 producing countries — cassia and cinnamon. Source: official government statistics.
Import and Export Data
HS Code 0906 covers cinnamon and cinnamon-tree flowers — the official classification under which cassia and Ceylon cinnamon are both traded internationally. The charts below show the top exporting and importing countries by volume and value over the recorded period.
HS 0906 — Top Exporting Countries
HS 0906 — Top Importing Countries
All statistics are from official government sources. Discrepancies or inconsistencies may arise from statistical methodology — for example, exports are recorded on the date of export while imports are recorded on the date of import, among other reasons. To request the raw data, contact us with your full contact details — name, physical address, phone number or email address — and your reasons for requesting the data.
Your broker and agent in the cassia supply chain
Our role is to act as your trusted brokerage and agency partner in the cassia cinnamon supply chain. We coordinate supplier matchmaking, quality assurance, and compliance monitoring, representing your interests locally in China. By working only with verified producers, we ensure safe processing, packaging, and delivery that meet international food safety standards. Our focus is on transparency, advocacy, and building long-term supplier relationships that reduce risk and create lasting value for buyers.
We welcome White Label and Private Label enquiries for Cassia/Cinnamon — with full customisation, control over quality and safety, and excellence in processing, packaging, and export.
We also monitor coumarin content, allergens, sulphites, pesticide residues, ETO, heavy metals, micros, and more. Available in various formats, qualities, and packings. Contact us with your sample or exact organoleptic description for a quote — along with full physical, chemical, and microbiological specifications — to match your requirements.
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